Take-away menu - Masami Hoofddorp (2024)

BESTELLEN

TAKE AWAY MENU

• CHEF’S BENTO BOX

  29.00

  Till 15:00
  Chef’s menu selection in bento box
  

SASHIMI ALL DAY

• Bluefin tuna otoro sashimi (3 pcs)

  18.00

  Served with ponzu sauce
  

• HOKKAIDO SASHIMI (9 PCS)

  23.50

  Salmon | Tuna | Hamachi
  

• HOKKAIDO SASHIMI (12 PCS)

  30.00

  Salmon | Tuna | Hamachi
  

NIGIRI ALL DAY

• CHEF’S NIGIRI SELECTION (3 PCS)

  12.50

  Salmon | Tuna | Hamachi
  

• chef’s nigiri selection torched (3pcs)

  12.50

  Salmon | Tuna | Hamachi
  

• bluefin tuna otoro nigiri (3pcs)

  18.00

  Served with ponzu sauce
  

• wagyu nigiri (3pcs)

  21.00

  A5 wagyu
  

SUSHI ROLLS ALL DAY

• VEGa uramaki(8 PCS)

  18.00

  Cucumber | Avocado | Oshinko | Green asparagus | Japanese mayonnaise
  

• SALMON TORCH ROLL (8 PCS)

  19.50

  Torched salmon | Cucumber | Avocado | Teriyaki sauce | Yuzu mayonnaise | Tanuki
  

• nori rice cakes (3pcs)

  21.00

  Nori chips | Sushi rice | Torched hamachi belly | Truffle teriyaki sauce
  

• SPICY TUNA URAMAKI (8 PCS)

  23.50

  Tuna | Cucumber | Avocado | Spicy mayonnaise | Tenkasu
  

• SOFT SHELL FUTOMAKI (5 PCS)

  24.50

  Soft shell crab | Tempura |Cucumber | Oshinko | Avocado | Spicy mayonnaise | Teriyaki sauce

• cripsy RAINBOW URAMAKI (8 PCS)

  24.50

  Hamachi | Salmon | Tuna | Avocado | Cucumber | Ebi fry | Yuzu mayonnaise | Teriyaki sauce

• LOBSTER FUTO MAKI (5 PCS)

  27.50

  Half Canadian lobster in tempura | Avocado | Cucumber | Yuzu mayonnaise | Ikura
  

• unagi roll (8pcs)

  27.50

  Torched eel | Ebi fry | Avocado | Cucumber | Unagi sauce
  

• WAGYU URAMAKI (8 PCS)

  29.50

  Wagyu A5 | Cucumber | Avocado | Green asparagus | Truffle teriyaki

• California foto maki (5pcs)

  32.50

  King crab | Cucumber | Papaya | Mango | Spicy mayonnaise
  

• 48.00

  *Imperial caviar supplement (10g)
  

• 12.50

  *Golden supplement
  
  

DIM SUM ALL DAY

• VEGan KAUw (4 PCS)

  15.50

  Redefined 3D printed beef | Mushroom XO sauce | Dim sum sauce
  

• SHOAMAI (4 pcs)

  16.00

  Pork 2 pcs | Chicken 2 pcs | Sweet onion sauce

• ying yang har kau (4pcs)

  17.00

  Black tiger shrimp | Salmon caviar | Dim sum sauce
  

• tjien kauw chicken (4pcs)

  17.00

  Chicken | Truffle teriyaki sauce | Spring onion
  

• duck money bags (4pcs)

  17.00

  Slow cooked duck | Plum hoisin sauce | Spring onion
  

• wagyu shoamai (4pcs)

  18.50

  Wagyu beef | XO sauce | Dim sum sauce
  

Spring rolls ALL DAY

• VEGETARIAN SPRING ROLL (6 PCS)

  14.00

  Vegetables | Homemade chili sauce

• LOENG KUUN (6 PCS)

  17.00

  Black Tiger Shrimp | Carrot | Furikake | Yuzu creme
  

• masami duck roll (6pcs)

  17.00

  Duck spring rolls | Spring onion | Homemade hoisin sauce
  

DINNER MENU FROM 17.00

APPETIZER

• EDAMAME

  7.50

  Salted or served with spicy lime sauce

• PANI PURI (3 PCS)

  16.50

  Korean bulgogi sauce | Beef tartare | Avocado creme

• SALMON TACO’S (3 PCS)

  16.50

  Salmon tartare | Yuzu creme | Avocado creme | Furikake
  

• CHICKEN KARAAGE (4 PCS)

  16.50

  Crispy chicken | Papaya salad | Thai sweet chili sauce

• crispy GAMBA’S (6 PCS)

  16.50

  Black tiger prawn | Tempura | Ikura | Spicy creamy sauce
  

• XO SCALLOPS (3 PCS)

  19.50

  Pan seared scallop | Baby spinach | Ponzu butter | Chinese XO sauce
  

• Tuna cones (3pcs)

  21.00

  Tuna tartare | Spicy, sweet and sour sauce
  

• gillardeau oysters (3pcs)

  27.00

  Served with ponzu dressing
  

MAIN COURSE

• YELLOW CURRY (VEGETARIAN)

  25.00

  Stir-fried seasonal vegetables | Thai curry sauce | Steamed white rice
  

• Chinese style sea bass

  25.00

  Masami style soy dressing | Micro leafs
  

• Char siu iberian pork ribs (6pcs)

  27.50

  Slowcooked boneless ribs | Char siu sauce | Kataifi
  

• CHICKEN THAI STYLE

  27.50

  Thai style marinade | Homemade peanut sauce | Rice crackers

• new style Peking duck

  27.50

  Slow-cooked duck | Homemade hoisin sauce | Cucumber | Spring onion | Pancakes

• NIKU TORI (3 PCS)

  39.00

  Yakiniku sauce | Garlic chips | Spring onion | Red chili

• BLACK COD

  41.00

  Honey miso | Wasabi peanuts | Daikon | Caramelized lime
  

• DRY AGED RIB EYE

  42.00

  Wafu sauce | Leek | Garlic chips

• grilled LOBSTER

  49.50

  Canadian lobster | Shiso butter | Micro leafs
  

• A5 wagyu entrecote 10+ grade

  95.00

  100g
  

ON THE SIDE

• SPICY SWEET AND SOUR CUCUMBER (VEGETARIAN)

  7.00

  Crispy chili | Sushi vinegar | Gochugaru

• MASAMI egg FRIED RICE

  8.00

  Fried rice | Egg | Seasonal vegetables
  

• Yaki UDOn

  8.50

  Japanese udon noodles | Seasonal vegetables | Spicy sesame sauce
  

• BIMI

  8.50

  Broccolini | Garlic pepper sauce | Garlic chips

DESSERT

• ICE BY MASAMI

  3.50 per scoop

  Various flavours of ice cream, also vegan sorbet & vanilla ice available

• MASAMI CAPPUCCINO CRÈME BRûLéE

  9.75

  Coffee crème brûlée | Ice cream | Coconut pandan foam
  

• MOCHI ICE CREAM

  11.00

  Classic Japanese rice cake of mochigome | Chef’s selection
  

• CHOCOLATE BY MASAMI

  12.50 p.p

  5 Spice crumble | Nemesis | Pandan cake | Fresh fruit | 3 bowls of ice cream
  For 2 persons
  

WHITE WINE

• Chardonnay “Reserve” Dom Doriac

  37,5

• Mas de Laurier Branche Blanc

  37,5

• Picpoul de Pinet Domaine de Muret

  37,5

• Pinot Grigio “Gregoris”

  37,5

• Rías Baixas Granbazán Etiqueta Verde

  44

• Kamptal Grüner Veltliner Schloss Gobelsburg

  49

• Riesling Saar Van Volxem

  49

• Sancerre Domaine de la Rossignole

  55

• Pinot Grigio Colli Orientali del Friulli Livio Felluga

  55

• Chardonnay Te Mata

  60

• Bernardus Chardonnay

  69

• Chablis Premier Cru “Montmains” Domaine des Malandes 2017

  95

• Chassagne-Montrachet Vieilles Vignes Vincent et Sophie Morey

  120

• Louis Jadot Pulingy Montrachet La Garenne

  195

ROSE

• Mas des Lauriers Branche Rosé

  37,5

• Côtes de Provence Château Paquette

  52

• Miraval

  65

  Vul hier uw beschrijving in
  

RED WINE

• Milton Park Shiraz

  37,5

• Cariñena Cutio Garnacha

  37,5

• Ribera del Duero “La Planta”

  45

• Spätburgunder Trocken Weingut Manz

  45

• Fabre Montmayou Malbec “Reservado”

  49

• Wairau River Pinot Noir

  49

  Vul hier uw beschrijving in
  

• Barbera del Monferrato “Montej” Rosso Villa Sparina

  37

• Rioja Muga “Reserva”

  59

• Barolo Beni Di Batasiolo DOCG

  99

• Chateau Belgrave Grand cru classe

  120

• Nino Negri Sfursat 5 Stelle Valtelina Docg

  170

• Amazone Della Valoplecilla

  190

• Brunello Di Montalcino

  200

• 1982 Barolo Riserva

  950